I dunno, I like a cooked sauce sometimes. Lucali cooks it and it adds a nice caramelized flavor to the pizza. Part of the beauty with pizza are the many different ways to make it. I also like the Difara/Lucali etc. way of adding multiple cheeses, usually a low moisture mozzarella and a Parmesan, sometimes also a fresh, wet mozzarella. Doesn't mean pizzas with only mozzarella are bad.